Scaling kitchens without losing control
Modular design principles that let you expand without...
We combine technical back-of-house engineering with strategic F&B business coaching to turn complex culinary operations into efficient, sustainable profit centres.
Opstrah partners with global luxury hotel chains, high-tech corporate IT parks, expansive healthcare institutions, and leading commercial brands. We move beyond simple layouts to deliver compliant, highly sustainable back-of-house infrastructure and data-driven business coaching engineered for long-term commercial success.
Cities Across India, Africa & the Middle East
Years of Core Leadership Expertise
We combine engineering rigor, strict global standards, and culinary business intelligence to derisk your F&B investments
We isolate raw materials, products, and personnel to eliminate cross-contamination.
Hyper-detailed KMDS modeling and HVAC exhaust calculations before civil work begins.
Backed by global FCSI membership and ISO 9001:2015 certification by TÜV SÜD.
Eco-friendly infrastructure utilizing low-GWP refrigerants and organic waste converters.
Strategic concept planning, financial modeling, and menu engineering to scale profitably.
A strict, transparent engineering blueprint that removes all project deployment risks.
Specialized technical engineering and strategic business consulting designed for the modern food service ecosystem.
DESIGN & LOGISTICS
High-efficiency, menu-driven spatial design focused on seamless product and personnel workflows to optimize kitchen capacity.
INFRASTRUCTURE
Comprehensive, end-to-end site programming for central production kitchens, major corporate IT cafeterias, and high-volume food courts.
TECHNICAL ENGINEERING
Comprehensive mechanical, electrical, plumbing, and KMDS load modelling seamlessly integrated with specialized HVAC and gas routing.
SUSTAINABILITY & COMPLIANCE
Designing compliant, zero-waste infrastructure incorporating de-watering systems and organic waste converters for sustainable operations.
STRATEGY & GROWTH
Executive concept curation, operational framework development, and scalable human capital training to drive long-term business margins.
We eliminate guesswork by guiding your project through a rigorous, transparent execution path from initial design brief to final technical handover.
We launch detailed questionnaires to align your operational vision with spatial realities.
We build schematic layouts that isolate raw materials from personnel flows.
We map exact engineering specifications for civil, utilities, HVAC, and gas routing.
We draft technical tender documents and validate shop drawings to protect budgets.
We oversee equipment installation and manage technical load testing for final handover.
We build specialized back-of-house ecosystems tailored to your industry volume.
HOTELS & RESORTS
A glimpse into our global footprint of high-performance BOH infrastructure.
Five-outlet kitchen for 800-seat property
Centralized kitchen for three hospital locations
Six-vendor shared kitchen with unified systems
Cafeteria redesign serving 2,000 employees
Modern dining facility for tech workforce
Five-outlet kitchen for 800-seat property
Lessons learned from hundreds of completed projects.
Modular design principles that let you expand without starting over
Read more ›Modular design principles that let you expand without...
Modular design principles that let you expand without...
Modular design principles that let you expand without...
Modular design principles that let you expand without...
Designing a commercial kitchen is more than just...
Modular design principles that let you expand without...
Let’s build a kitchen that works as hard as you do.
Precision engineering and operational excellence for the global hospitality industry. From concept to commissioning.
Level 5, UB City, Vittal Mallya Road Bengaluru, Karnataka 560001
contact@opstrah.com
+91 80 4567 8900