Scaling kitchens without losing control
Modular design principles that let you expand without...
We combine technical back-of-house engineering with strategic F&B business coaching to turn complex culinary operations into efficient, sustainable profit centres.
Opstrah partners with global luxury hotel chains, high-tech corporate IT parks, expansive healthcare institutions, and leading commercial brands. We move beyond simple layouts to deliver compliant, highly sustainable back-of-house infrastructure and data-driven business coaching engineered for long-term commercial success.
Cities Across India, Africa & the Middle East
Years of Core Leadership Expertise
We combine engineering rigor, strict global standards, and culinary business intelligence to derisk your F&B investments
We isolate raw materials, products, and personnel to eliminate cross-contamination.
Hyper-detailed KMDS modeling and HVAC exhaust calculations before civil work begins.
Backed by global FCSI membership and ISO 9001:2015 certification by TÜV SÜD.
Eco-friendly infrastructure utilizing low-GWP refrigerants and organic waste converters.
Strategic concept planning, financial modeling, and menu engineering to scale profitably.
A strict, transparent engineering blueprint that removes all project deployment risks.
Specialized technical engineering and strategic business consulting designed for the modern food service ecosystem.
DESIGN & LOGISTICS
High-efficiency, menu-driven spatial design focused on seamless product and personnel workflows to optimize kitchen capacity.
INFRASTRUCTURE
Comprehensive, end-to-end site programming for central production kitchens, major corporate IT cafeterias, and high-volume food courts.
TECHNICAL ENGINEERING
Comprehensive mechanical, electrical, plumbing, and KMDS load modelling seamlessly integrated with specialized HVAC and gas routing.
SUSTAINABILITY & COMPLIANCE
Designing compliant, zero-waste infrastructure incorporating de-watering systems and organic waste converters for sustainable operations.
STRATEGY & GROWTH
Executive concept curation, operational framework development, and scalable human capital training to drive long-term business margins.
We eliminate guesswork by guiding your project through a rigorous, transparent execution path from initial design brief to final technical handover.
We launch detailed questionnaires to align your operational vision with spatial realities.
We build schematic layouts that isolate raw materials from personnel flows.
We map exact engineering specifications for civil, utilities, HVAC, and gas routing.
We draft technical tender documents and validate shop drawings to protect budgets.
We oversee equipment installation and manage technical load testing for final handover.
We build specialized back-of-house ecosystems tailored to your industry volume.
HOTELS & RESORTS
A glimpse into our global footprint of high-performance BOH infrastructure.
Scalable industrial hub engineered for regional distribution.
Explore Case 
Strategic perspectives, compliance deep-dives, and engineering blueprints from over three decades of commercial hospitality leadership.
Modular design principles that let you expand without starting over
Read more ›Modular design principles that let you expand without...
Modular design principles that let you expand without...
Modular design principles that let you expand without...
Modular design principles that let you expand without...
Designing a commercial kitchen is more than just...
Modular design principles that let you expand without...
Partner with our senior consultants to optimize your back-of-house infrastructure and maximize business capacity.
Get executive briefs on BOH engineering, regulatory compliance shifts, and strategic F&B business data.
Find clear answers about our consulting framework, infrastructure planning, and operational strategy.
We specialize in technical Back-of-House planning, Commercial Facility engineering, MEP Precision layouts, Waste Management configurations, and comprehensive F&B Business Coaching.
Ideally, before civil work begins. Involving us at the blueprint stage ensures MEP precision and workflow optimization, preventing costly site re-work later.
We do both. We engineer layout corrections for existing facilities to fix operational bottlenecks, and we map out new, high-performance facilities from scratch.
We optimize spaces and brands across commercial central kitchens, premium hotels and hospitality outlets, corporate cafeterias, institutional food courts, and scalable retail food brands.
Our pricing is structured explicitly around the project's complexity, footprint square footage, and individual consulting requirements, detailed clearly in a transparent proposal.
We deliver fully coordinated mechanical, electrical, plumbing, and drainage layouts calculated down to the millimeter, ensuring absolute site compatibility and local code compliance.
We focus on data-driven interventions like menu engineering, comprehensive waste mitigation frameworks, margin optimization protocols, and scalable brand-building strategies.
Timeline varies based on project scope, facility complexity, and scale. We define clear, milestone-tracked schedules during our initial structural scoping phase.
We integrate strict sanitation zoning, physical raw-to-cooked separation protocols, and optimized exhaust velocity frameworks directly into our initial architectural blueprints.
Simply reach out via our contact channels to schedule a preliminary discovery consultation where we assess your blueprint files or strategic scaling objectives.
Precision engineering and operational excellence for the global hospitality industry. From concept to commissioning.
47, 3rd Main Road, Near to KTM Marathahalli Service center, Doddanekundi, Bengaluru -560037
contact@opstrah.com
+91 9900330368 | +91 9999362749
