Founder
Twenty years designing kitchens for India's largest hotel chains and hospitals.
Operations lead
Former executive chef who understands workflow from the line cook's perspective.
Design director
Engineered kitchens for corporate cafeterias serving ten thousand meals daily.
Sustainability consultant
Specializes in energy-efficient systems that reduce waste and operating costs.
Project manager
Delivered over fifty commercial kitchen projects on time and within budget.
Technical specialist
Expert in equipment selection and integration for high-volume food service.
Senior consultant
Advises hospitals and institutions on kitchen design that meets compliance standards.
Client director
Manages relationships with hospitality groups across hotels and food service chains.
We start with how your kitchen actually works, not how it looks on paper.
Our team has worked in hotels, hospitals, and corporate kitchens. We know the challenges.
We design systems that reduce waste, lower energy costs, and run cleaner.
From concept through opening day, we manage every detail of your project.
Let’s talk about your kitchen. We’ll listen, understand, and build something that works.
Precision engineering and operational excellence for the global hospitality industry. From concept to commissioning.
Level 5, UB City, Vittal Mallya Road Bengaluru, Karnataka 560001
contact@opstrah.com
+91 80 4567 8900